Mediterranean Restaurants:
- Classic Cafe American Restaurants in Providence, RI
865 Westminster St
- Local 121 Restaurants/Food & Dining in Providence, RI
121 Washington St
Pane e Vino Restaurants/Food & Dining in Providence, RI
365 Atwells Ave
Jacky's Waterplace & Sushi Bar Chinese Restaurants in Providence, RI 200 Exchange St
- Bombay Club Restaurant Indian Restaurants in Providence, RI
145 Dean St
- Temple Downtown Restaurants/Food & Dining in Providence, RI
120 Francis St
Mediterraneo Service List
Lunch Menu
Antipasti/Appetizers
Zuppa Del Giorno - Soup of the Day
Antipasto Della Casa
Mixed selection of: imported parma prosciutto, hot sopressata, capicola, mortadella, imported sharp provolone, parmigiano-reggiano, caprese, homemade roasted peppers, stuffed cherry pepper, grilled marinated eggplant, bruschetta, and assorted marinated imported olives.
Serves 1-2
$16.00 Crostini Con Portobello E Manzo
Grilled tuscan bread topped with roasted portobello mushrooms and pan-seared tenderloin tips in a madeira wine and fresh thyme cream sauce.
$13.00 Bruschetta Al Pomodoro
Grilled tuscan bread topped with diced tomatoes marinated in extra virgin olive oil, oregano, garlic and basil, topped with shaved parmigiano-reggiano cheese.
$9.00 Zuppa Di Vongole
Local littlenecks sautéed in a extra virgin olive oil, fresh garlic, wine and san marzano plum tomato sauce with a dash of hot chile pepper seeds. Served with grilled garlic bread.
$12.00 Funghi Ripieni
Large mushroom caps filled with a lobster and shrimp stuffing, baked in a garlic butter sauce.
$11.00 Calamari Fritti
Fresh baby squid, lightly breaded then fried until golden and sautéed with hot pepper rings and fresh squeezed lemon, served over baby arugula.
$12.00 Fritto Misto Mare
Golden fried smelts, calamari, shrimp & sea scallops served with a side of asiago dressing.
$12.00 Carpaccio Di Manzo
Paper-thin, raw beef tenderloin topped with baby arugula and extra large caper berries, topped with fresh squeezed lemon juice, extra virgin olive oil, and shaved parmigiano-reggiano cheese.
- Gluten Free
$11.00 Polpette Alla Mediterraneo
Oversized house-made meatballs made from ground beef, pork & veal topped with a san marzano plum tomato sauce & shaved parmigiano.
$8.00 Mozzarella in Carrozza
Fresh homemade mozzarella breaded and pan-fried. Served on top of a layer of tomato sauce.
$9.00
Insalate/Salads
Caprese
Vine ripe tomatoes, homemade mozzarella and fresh basil drizzled with extra virgin olive oil and aged balsamic reduction.
- Gluten Free
$10.00 Insalata Mista
Radicchio, frisée, romaine lettuce, red onion, grape tomatoes and goat cheese tossed with imported extra virgin olive oil, aged balsamic vinegar and garlic.
- Gluten Free
$9.00 Insalata Caesar
Romaine lettuce, homemade croutons, and traditional caesar dressing, topped with shaved parmigiano - reggiano cheese.
$10.00 Insalata D'arugula
Baby arugula, tossed in honey rice wine vinaigrette topped with candied walnuts, slices of green apples and crumbled gorgonzola cheese.
- Gluten Free
$11.00 Grilled Shrimp
$8.00 Meatballs
$8.00 Salmon
$9.00 Panzanella
Fresh vine ripe tomato wedges, croutons, sliced cucumber, capers, green olives, cubes of fresh mozzarella, red onion and fresh garlic tossed in extra virgin olive oil, balsamic, red vinegar and fresh basil.
$10.00
Pasta
Add grilled chicken $4, add grilled salmon $9, add shrimp $8, add meatballs $8
Linguine Con Scampi
Narrow flat pasta tossed in a sautéed garlic, shrimp, olive oil, parsley, lemon, white wine and butter sauce.
- Gluten Free
$16.00 Tagliatelle Alla Bolognese
Our version of this italian favorite. Fresh egg noodle pasta topped with a thick meat sauce composed of stewed veal, beef, pork, san marzano plum tomatoes and a touch of cream.
- Gluten Free
$16.00 Penne Al Pesto
Pen-shaped pasta tossed in a basil-pine nut pesto cream sauce with sundried and grape tomatoes, topped with grated parmigiano-reggiano cheese.
- Gluten Free
$15.00 Fettuccine Alfredo
Narrow flat pasta noodles tossed in a traditional light cream, butter, and parmigiano-reggiano cheese sauce.
- Gluten Free
$14.00 Linguine Ai Frutti Di Mare
Narrow flat pasta in a san marzano plum tomato sauce with sautéed shrimp, calamari, native littleneck clams, bay scallops, cultivated mussels, garlic, olive oil, white wine and a dash of crushed red pepper.
- Gluten Free
$18.00 Spaghetti Alle Vongole
Spaghetti served with native littlenecks and baby clams sautéed in garlic, olive oil, white wine and a dash of crushed red pepper. Choice of red or white sauce.
- Gluten Free
$16.00 Spaghetti Al Pomodoro Con Polpette
Spaghetti and meatballs tossed in a san marzano plum tomato marinara sauce.
- Gluten Free
$12.00 Ravioli All' Aragosta
Oversized lobster and ricotta filled ravioli finished in a light mascarpone pink sauce.
$15.00 Fusilli Alla Vodka
Spiral-shaped pasta in a pink sauce made from san marzano plum tomatoes, butter, shallots, pancetta (italian bacon), vodka and cream.
- Gluten Free
$14.00 Gnocchi Alla Sorrentina
Imported potato dumplings tossed with fresh mozzarella, parmigiano-reggiano and pecorino-romano cheeses in a tomato and basil sauce.
$13.00
A La Carte Vegetables
Rabe
$6.00 Asparagus
$5.00 Italian Style Roasted Garlic Mashed Potatoes
$4.00 Vegetable of the Day
Market Price
Side House Salad
$5.00 Side Caesar Salad
$6.00
Carne, Pollo, E Pesce
Salmone Alla Griglia Con Salmoriglio Piccante
Grilled wild sockeye salmon filet topped with a spicy dill salmoriglio (finely diced red, yellow and orange bell peppers, serrano chilies, shallots, fennel, chopped dill, lemon and lime juice and extra virgin olive oil), vegetable of the day and italian style roasted garlic mashed potatoes.
- Gluten Free
$18.00 Melanzane Della Mamma
Sliced eggplant lightly battered and pan-fried, topped with a san marzano plum tomato basil sauce and mozzarella then baked to perfection. Served with a side of penne marinara.
$15.00 Pollo O Vitello Piccata
Chicken or veal scallopini sliced thin and sautéed in a delicate lemon, butter, shallot, garlic, caper and white wine sauce. Served with a choice of italian style roasted garlic mashed potatoes & vegetable of the day or penne with marinara sauce.
Chicken
$15.00 Veal
$18.00 Pollo O Vitello Alla Saltimbocca
Chicken or veal scallopini sautéed in a marsala wine mushroom demi-glace sauce, with a hint of fresh sage, topped with imported prosciutto and homemade fresh mozzarella. Served with a choice of italian style roasted garlic mashed potatoes and vegetable of the day or penne with marinara sauce.
Chicken
$17.00 Veal
$20.00 Petto Di Pollo O Vitello Balsamico Alla Griglia
Grilled chicken or veal scallopini marinated in balsamic vinegar and extra virgin olive oil. Topped with baby arugula, grape tomatoes and sweet bermuda onion salad. Served with a choice of italian style roasted garlic mashed potatoes and vegetable of the day or penne with marinara sauce.
- Gluten Free
Chicken
$15.00 Veal
$18.00 Cotoletta Di Pollo Alla Parmigiana
Tender chicken cutlet, pan-fried and topped with homemade mozzarella baked in a san marzano plum tomato sauce. Served with penne marinara.
$15.00 Cotoletta Di Vitello Alla Mediterraneo
Tender milk-fed veal cutlet, pan-fried and topped with homemade mozzarella then baked in a san marzano plum tomato sauce. Served with a side of penne marinara.
$17.00
Dinner Menu
Antipasti/Appetizers
Zuppa Del Giorno - Soup of the Day
Antipasto Della Casa
Mixed selection of: imported parma prosciutto, hot sopressata, capicola, mortadella, imported sharp provolone, parmigiano-reggiano, caprese, homemade roasted peppers, stuffed cherry pepper, grilled marinated eggplant, bruschetta and assorted marinated imported olives.
Serves 1-2
$16.00 Crostini Con Portobello E Manzo
Grilled tuscan bread topped with roasted portobello mushrooms and pan-seared tenderloin tips in a madeira wine fresh thyme cream sauce.
$13.00 Bruschetta Al Pomodoro
Grilled tuscan bread topped with diced tomatoes marinated in extra virgin olive oil, oregano, garlic and basil, topped with shaved parmigiano-reggiano cheese.
$9.00 Zuppa Di Vongole
Local littlenecks sautéed in a extra virgin olive oil, fresh garlic, wine and san marzano plum tomato sauce with a dash of hot chile pepper seeds. Served with grilled garlic bread.
$12.00 Funghi Ripieni
Large mushroom caps filled with a lobster and shrimp stuffing, baked in a garlic butter sauce.
$11.00 Calamari Fritti
Fresh baby squid, lightly breaded then fried until golden and sautéed with hot pepper rings and fresh squeezed lemon, served over baby arugula.
$12.00 Fritto Misto Mare
Golden fried smelts, calamari, shrimp & sea scallops served with a side of asiago dressing.
$12.00 Carpaccio Di Manzo
Paper-thin, raw beef tenderloin topped with baby arugula and extra large caper berries, topped with fresh squeezed lemon juice, extra virgin olive oil, and shaved parmigiano-reggiano cheese.
- Gluten Free
$11.00 Mozzarella in Carrozza
Fresh homemade mozzarella breaded and pan-fried. Served on top of a layer of tomato sauce.
$9.00 Polpette Alla Mediterraneo
Oversized house-made meatballs made from ground beef, pork & veal topped with san marzano plum tomato sauce & shaved parmigiano.
$8.00
Insalate/Salads
Caprese
Vine ripe tomatoes, home-made mozzarella and fresh basil drizzled with extra virgin olive oil and aged balsamic vinegar.
- Gluten Free
$10.00 Insalata Mista
Radicchio, frisée, romaine lettuce, red onion, grape tomatoes and goat cheese tossed with imported extra virgin olive oil, aged balsamic vinegar and garlic.
- Gluten Free
$9.00 Insalata Caesar
Romaine lettuce, homemade croutons, and traditional caesar dressing, topped with shaved parmigiano-reggiano cheese.
$10.00 Insalata D'arugula
Baby arugula, tossed in honey rice wine vinaigrette topped with glazed walnuts, slices of green apples and crumbled gorgonzola cheese.
$10.00 Panzanella
Fresh vine ripe tomato wedges, croutons, sliced cucumber, capers, green olives, cubes of fresh mozzarella, red onion and fresh garlic tossed in extra virgin olive oil, balsamic, red vinegar and fresh basil.
$10.00
Pasta
Add grilled chicken $4, add grilled salmon $9, add shrimp $8, add meatballs $8
Linguine Con Scampi
Narrow flat pasta tossed in a sautéed garlic, shrimp, olive oil, parsley, lemon, white wine and butter sauce.
- Gluten Free
$21.00 Tagliatelle Alla Bolognese
Our version of this italian favorite. Fresh egg noodle pasta topped with a hearty meat sauce composed of stewed veal, beef, pork, san marzano plum tomatoes and a touch of cream.
- Gluten Free
$20.00 Penne Al Pesto
Pen-shaped pasta tossed in a basil-pine nut pesto cream sauce with sundried and grape tomatoes, topped with grated parmigiano-reggiano cheese.
- Gluten Free
$18.00 Fettuccine Alfredo
Narrow flat pasta noodles tossed in a traditional light cream, butter and parmigiano-reggiano cheese sauce.
- Gluten Free
$18.00 Spaghetti Al Pomodoro Con Polpette
Spaghetti and meatballs tossed in a san marzano plum tomato marinara sauce.
- Gluten Free
$17.00 Spaghetti Alle Vongole
Spaghetti served with native littlenecks and baby clams sautéed in garlic, olive oil, white wine and a dash of crushed red pepper. Choice of red or white sauce.
- Gluten Free
$21.00 Ravioli All' Aragosta
Oversized lobster and ricotta filled ravioli finished in a light mascarpone pink sauce and topped with extra large shrimp.
$25.00 Fusilli Alla Vodka
Spiral-shaped pasta in a pink sauce made from san marzano plum tomatoes, butter, shallots, pancetta (italian bacon), vodka and cream.
- Gluten Free
$18.00 Linguine Ai Frutti Di Mare
Narrow flat pasta in a san marzano plum tomato sauce with sautéed shrimp, calamari, manila clams, bay scallops, mussels, garlic, olive oil, white wine and a dash of crushed red pepper.
- Gluten Free
$25.00 Gnocchi Alla Sorrentina
Imported potato dumplings tossed with fresh mozzarella, parmigiano-reggiano and pecorino-romano cheeses in a tomato and basil sauce.
$18.00
A La Carte Vegetables
Sautéed Rabe
$6.00 Asparagus
$5.00 Italian Style Roasted Garlic Mashed Potatoes
$4.00 Vegetable of the Day
$4.00 Side House Salad
$5.00 Side Caesar Salad
$6.00
Carne, Pollo, E Pesce - Meat, Chicken & Fish
Zuppa Di Pesce Mediterraneo
Medley of fresh native lobster, calamari, sea scallops, mussels, chunks of fresh fish, littleneck clams and shrimp simmered in a light spicy plum tomato saffron broth, served with grilled tuscan bread.
$33.00 Filetto Di Maiale
Oven roasted pork tenderloin marinated in honey-dijon mustard and fresh herbs, encrusted with seasoned bread crumbs. Served with grilled asparagus, italian style roasted garlic mashed potatoes and a side of apple brandy cream sauce.
$23.00 Pollo O Vitello Alla Saltimbocca
Chicken or veal scallopini sautéed in a marsala wine mushroom demi-glace sauce, with a hint of fresh sage, topped with imported prosciutto and homemade fresh mozzarella. Served with a choice of italian style roasted garlic mashed potatoes and vegetable of the day or penne with marinara sauce.
Chicken
$24.00 Veal
$29.00 Petto Di Pollo O Vitello Balsamico Alla Griglia
Grilled chicken or veal scallopini marinated in balsamic vinegar and extra virgin olive oil. Topped with baby arugula, grape tomatoes and sweet bermuda onion salad. Served with a choice of italian style roasted garlic mashed potatoes and vegetable of the day or penne with marinara sauce.
- Gluten Free
Chicken
$20.00 Veal
$25.00 Filetto Di Manzo
Filet mignon brushed with olive oil and grilled to your specifications, served with broccoli rabe, italian style roasted garlic mashed potatoes and a side of wild mushroom-port wine demi-glace.
$34.00 Salmone Alla Griglia Con Salmoriglio Piccante
Grilled wild sockeye salmon filet topped with a spicy dill salmoriglio (finely diced red, yellow and orange bell peppers, serrano chilies, shallots, fennel, chopped dill, lemon and lime juice and extra virgin olive oil), vegetable of the day and italian style roasted garlic mashed potatoes.
- Gluten Free
$25.00 Melanzane Della Mamma
Sliced eggplant lightly battered and pan-fried, topped with a san marzano plum tomato basil sauce and mozzarella then baked to perfection. Served with a side of penne marinara.
$20.00 Cotoletta Di Pollo Alla Nino
Tender chicken cutlet, pan-fried and topped with lightly battered eggplant, parma prosciutto and homemade mozzarella baked in a san marzano plum tomato sauce. Served with a side of penne marinara.
$21.00 Pollo O Vitello Piccata
Chicken or veal scallopini sliced thin and sautéed in a delicate lemon, butter, shallot, garlic, caper and white wine sauce. Served with a choice of italian style roasted garlic mashed potatoes & vegetable of the day or penne with marinara sauce.
Chicken
$20.00 Veal
$25.00 Cotoletta Di Vitello Alla Mediterraneo
Tender milk-fed veal cutlet, pan-fried and topped with homemade mozzarella then baked in a san marzano plum tomato sauce. Served with a side of penne marinara.
$24.00 Bistecca Di Vitello
Perfectly seasoned 12oz veal porterhouse steak grilled to your specifications. Served with broccoli rabe, italian style roasted garlic mashed potatoes and a side of wild mushroom-port wine demi-glace.
$34.00
Prix-Fixe Menu
First Course
Mixed Field Greens
Caesar Salad
Caprese Salad
Second Course
Add grilled chicken $4, grilled shrimp $8, grilled salmon $9, meatballs $8. Side of mashed potatoes & vegetable of the day $6. Choice of one:
Linguine Con Scampi
Narrow flat pasta tossed in a sautéed garlic, shrimp, olive oil, parsley, lemon, white wine and butter sauce.
- Gluten Free
Calamari Fritti
Fresh baby squid, lightly breaded then fried until golden and sautéed with hot pepper rings and fresh squeezed lemon, served over baby greens.
Petto Di Pollo Balsamico
Grilled flattened chicken breast marinated in balsamic vinegar and extra virgin olive oil. Topped with a baby arugula, tomato, and sweet bermuda onion salad.
- Gluten Free
Tagliatelle Alla Bolognese
Our version of this italian favorite. Fresh egg noodle pasta topped with a thick meat sauce composed of stewed veal, beef, pork, san marzano plum tomatoes and a touch of cream.
- Gluten Free
Penne Al Pesto
Pen shaped pasta tossed in a basil-pine nut pesto cream sauce with sundried and grape tomatoes, topped with grated parmigiano-reggiano cheese.
- Gluten Free
Penne Arrabbiata
Pen-shaped pasta in a hot and spicy san marzano plum tomato sauce, sautéed in olive oil, hot pepperoncini, garlic and parsley.
- Gluten Free
Gnocchi Alla Sorrentina
Imported potato dumplings with fresh mozzarella, tomato and basil sauce.
Carpaccio Di Manzo
Paper-thin, raw beef tenderloin topped with baby arugula and extra large caper berries, topped with fresh squeezed lemon juice, extra virgin olive oil, and shaved parmigiano-reggiano cheese.
Fritto Misto Mare
Golden fried smelts, calamari, shrimp & sea scallops served with a side of asiago dressing.
Funghi Ripieni
Large mushroom caps filled with a lobster and shrimp stuffing, topped with a garlic butter sauce.
Crostini Con Portobello E Manzo
Grilled tuscan bread topped with roasted portobello mushrooms, and caramelized onions, and pan-seared tenderloin tips in a madeira wine and fresh thyme cream sauce.
Bruschetta Al Pomodoro
Grilled tuscan bread topped with diced tomatoes marinated in extra virgin olive oil, aged balsamic vinegar, fresh garlic, oregano and basil, topped with shaved parmigiano-reggiano cheese.
Melanzane Della Mamma
Sliced eggplant lightly battered and pan-fried, topped with a san marzano plum tomato basil sauce and mozzarella then baked to perfection. Served with penne marinara.
Fusilli Alla Vodka
Spiral-shaped pasta in a pink sauce made from san marzano plum tomatoes, butter, onions, pancetta (italian bacon), vodka and cream.
- Gluten Free
Fettuccine Alfredo
Narrow flat pasta noodles tossed in a traditional light cream, butter, and parmigiano-reggiano cheese sauce.
- Gluten Free
Spaghetti Al Pomodoro Con Polpette
Spaghetti and meatballs tossed in a san marzano plum tomato marinara sauce.
Cotoletta Di Pollo Alla Mediterraneo
Tender chicken cutlet, pan-fried and topped with mozzarella baked in san marzano plum tomato sauce served with penne marinara.
Zuppa Di Vongole
Local littlenecks sautéed in a extra virgin olive oil, fresh garlic,wine and san marzano plum tomato sauce with a dash of hot chile pepper seeds. Served with grilled garlic bread.
Third Course
Desserts
Choice of our house made tiramisu or imported hazelnut, vanilla or chocolate gelato
First Course
Mixed Field Greens Salad
Caesar Salad
Caprese Salad
Second Course
Add: grilled chicken $4, grilled shrimp $8, grilled salmon $9, meatballs 8. Side of mashed potatoes & vegetable of the day $6. Choice of one:
Penne Arrabbiata
Pen-shaped pasta in a hot and spicy san marzano plum tomato sauce, sautéed in olive oil, hot pepperoncini, garlic and parsley.
- Gluten Free
Penne Al Pesto
Pen-shaped pasta tossed in a basil-pine nut pesto cream sauce with sundried and grape tomatoes, topped with shaved parmigiano-reggiano cheese.
- Gluten Free
Linguine Con Scampi
Narrow flat pasta tossed in a sautéed garlic, shrimp, olive oil, parsley, lemon, white wine and butter sauce.
- Gluten Free
Fusilli Alla Vodka
Spiral-shaped pasta in a pink sauce made from san marzano plum tomatoes, butter, onions, pancetta (italian bacon), vodka and cream.
- Gluten Free
Tagliatelle Alla Bolognese
Our version of this italian favorite. Fresh egg noodle pasta topped with a sauce composed of chunks of stewed veal, beef, pork, san marzano plum tomatoes and a touch of cream.
- Gluten Free
Cotoletta Di Pollo Alla Nino
Tender chicken cutlet, pan-fried and topped with lightly battered eggplant, parma prosciutto and homemade mozzarella baked in a san marzano plum tomato sauce. Served with a side of penne marinara.
Petto Di Pollo Balsamico
Grilled flattened chicken breast marinated in balsamic vinegar and extra virgin olive oil. Topped with a baby arugola, tomato, and sweet bermuda onion salad. Served with italian style roasted garlic mashed potatoes and vegetable of the day or penne marinara.
- Gluten Free
Gnocchi Alla Sorrentina
Imported potato dumplings with fresh mozzarella, tomato and basil sauce.
Pollo Piccata
Chicken cutlets sliced thin and sautéed in a delicate sauce made of lemon, butter, shallots, capers and white wine. Served with italian style roasted garlic mashed potatoes and vegetable of the day or penne marinara.
Fettuccine Alfredo
Narrow flat pasta noodles tossed in a traditional light cream, butter, and parmigiano-reggiano cheese sauce.
- Gluten Free
Spaghetti Alle Vongole
Spaghetti served with native littlenecks and baby clams sautéed in garlic, olive oil, white wine and a dash of crushed red peppers. Choice of red or white sauce.
- Gluten Free
Filetto Di Maiale
Pork tenderloin marinated in honey, dijon mustard and fresh herbs, encrusted with seasoned bread crumbs and oven roasted. Served with grilled asparagus, italian style roasted garlic mashed potatoes and a side of apple brandy cream sauce.
Pollo Alla Saltimbocca
Chicken breast sautéed in a white wine mushroom demi-glace sauce, with a hint of fresh sage, topped with imported prosciutto and homemade fresh mozzarella.served With italian style roasted garlic mashed potatoes and vegetable of the day or penne marinara.
Spaghetti Al Pomodoro Con Polpette
Spaghetti and meatballs tossed in a san marzano plum tomato marinara sauce.
Melanzane Della Mamma
Sliced eggplant lightly battered and pan-fried, topped with a san marzano plum tomato basil sauce and mozzarella. Then baked to perfection. Served with a side of penne marinara.
Desserts
Choice of one of our house made:
Tiramisu
Chocolate Cake
Cheesecake
Chocolate
Hazelnut
Vanilla Gelato
Lemon Sorbet
